Ham and Egg Casserole

* Exported from MasterCook *

Ham and Egg Casserole

Recipe By : bobbi744@sojourn.com
Serving Size : 3 Preparation Time :0:00
Categories : Cheese Eggs
Ham Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 hard-boiled eggs
1/4 cup chopped celery
1 tablespoon mayonnaise
1 teaspoon prepared mustard
6 slices ham
1 can cream of mushroom soup
1/3 cup milk
1/2 cup grated Cheddar cheese
1/4 cup crushed potato chips
stuffed olives -- sliced, optional

Cut hard boiled eggs in half. Remove yolks and mash with celery, mayonnaise
and mustard. Refill whites. Pout halves back together. Wrap each egg with a
slice of ham. Arrange in baking dish with fold down. Combine soup and milk.
Pour over ham rolls. Sprinkle with grated Cheddar cheese and crushed chips.
Top with sliced olives. Bake at 350 F. until hot and cheese melts.

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NOTES : Can do 2 rolls to a ramekin for individual servings.