Ham and Sour Cream Baked Noodles

* Exported from MasterCook *

Ham and Sour Cream Baked Noodles

Recipe By : Adapted from San Francisco Chronicle
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Casseroles
Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces pasta -- cooked and drained
1 1/2 cups nonfat cottage cheese
1 1/2 cups nonfat sour cream
2 cuos ham, extra lean -- chopped
1/2 cup egg beaters® 99% egg substitute
1/2 teaspoon salt
1/2 cup green bell pepper -- chopped
1/2 cup celery -- chopped fine
1/4 cup onion -- chopped fine
1 tablespoon margarine

Put the cooked pasta into a bowl and toss with the cottage cheese, sour
cream, chopped ham, egg substitute, salt, bell pepper, celery and onion.
Add salt and pepper to taste and margarine.
Spoon into a 3 quart casserole sprayed with cooking spray. Bake 50 to 60
minutes or until bubbly and set.
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