Ham, Egg and Cheese Casserole

* Exported from MasterCook *

Ham, Egg and Cheese Casserole

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Casseroles Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups plain bread cubes or crouton
1 pound ham -- chopped*
2 cups cheddar cheese -- cubed small*
4 cups milk **
1/4 teaspoon pepper**
6 eggs**
1/3 cup corn oil**
1 teaspoon salt**
1 teaspoon dry mustard**
1/3 C flour**

* Place these in the bottom of a greased 9 X 13 pan.
** Pour this mixture over crouton mixture and refrigerate overnight. Bake
at
300 for 1 1/2 hours.
Let sit for 10 to 15 minutes before serving. Cut into squares. Serves 12
to 15
(not at our house!!)





- - - - - - - - - - - - - - - - - -