Hamburger Casserole

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Title: HAMBURGER CASSEROLE
Categories: Meats, Casseroles
Yield: 10 Servings

2.00 c Noodles
1.00 cn Tomato soup
1.00 cn Mushroom soup
1.00 c Celery
1.00 c Water
1.00 lb Hamburger
1.00 Onion
1.00 c Grated cheese

Boil noodles in water until done. Cook celery in 1 cup water. Brown
hamburger and onions together. Pour noodles, celery and liquid in
casserole dish, 2 to 3 quart size. Add mushroom soup, tomato soup and
grated cheese. Save enough cheese to sprinkle on top. Bake at 350
degrees for 1 hour. Serve with green salad and hot biscuits.

Note: This recipe appeared in the Waycross (Georgia) Journal-Herald
17th Annual Cookbook, Friday, November 16, 1990 and was submitted by
Ms. Dorothy Strayer of Patterson, Georgia.

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