Hash Brown Casserole

* Exported from MasterCook *

HASH BROWN CASSEROLE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cyberealm Low-cal
Mom's best Side dishes
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1 pound bag thawed frozen
.hash brown potatoes, or
2 1/2 pounds pared potatoes
.cooked and sliced into 1/4"
.chunks
1 c Evaporated skimmed milk
8 oz Nonfat sour cream
4 1/2 oz Sharp cheddar cheese, grated
1/4 c Melted margarine
3 oz Cornflakes, crushed

1. Preheat oven to 350F. Spray a 2 quart baking dish
with nonstick spray.

2. In a large bowl, combine the potatoes, milk, sour
cream, cheese and 2 tablespoons of the melted
margarine. Stir gently until well combined. Spread
evenly into prepared dish.

3. In a small bowl, combine the crushed cornflakes and
remaining 2 tablespoons margarine; sprinkle evenly
over potato mixture. Bake, uncovered, until bubbling
and lightly browned, about 50 minutes.

Serving: (about 1 cup) provides 1 fat, 1/2 protein, 1
Bread, 30 calories. Per serving: 197 calories, 8 gm
protein; 23 gm carbo; 8 gm fat; 253 mg sodium; 12 mg
chol; 0 gm fiber.

Source: Brenda and Jimmy Gardner; Weight Watchers
Magazine December 1994 Typed for you by Linda Fields,
Cyberealm BBS and home of Kook-Net Watertown NY
315-786-1120



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