Hash Brown Casserole

* Exported from MasterCook *

Hash Brown Casserole

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Vegetables Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1 pound bag thawed frozen
hash brown potatoes, or
2 1/2 pounds pared potatoes
cooked and sliced into 1/4"
chunks
1 c Evaporated skimmed milk
8 oz Nonfat sour cream
4 1/2 oz Sharp cheddar cheese, grated
1/4 c Melted margarine
3 oz Cornflakes, crushed

1. Preheat oven to 350F. Spray a 2 quart baking dish with nonstick
spray.

2. In a large bowl, combine the potatoes, milk, sour cream, cheese and 2
tablespoons of the melted margarine. Stir gently until well combined.
Spread evenly into prepared dish.

3. In a small bowl, combine the crushed cornflakes and remaining 2
tablespoons margarine; sprinkle evenly over potato mixture. Bake,
uncovered, until bubbling and lightly browned, about 50 minutes.

Serving: (about 1 cup) provides 1 fat, 1/2 protein, 1 Bread, 30
calories.
Per serving: 197 calories, 8 gm protein; 23 gm carbo; 8 gm fat; 253 mg
sodium; 12 mg chol; 0 gm fiber.

Source: Brenda and Jimmy Gardner; Weight Watchers Magazine December 1994
Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net
Watertown
NY 315-786-1120





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