Hashbrown Casserole

* Exported from MasterCook *

Hashbrown Casserole

Recipe By : Andi!!
Serving Size : 1 Preparation Time :0:00
Categories : Potato Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups shredded American or cheddar cheese
1 Can cream of chicken soup -- undiluted
1 Cup sour cream
1/2 Cup chopped onion -- up to 3/4
1/2 Cup chopped green pepper
1/4 Cup butter -- melted
1/4 Teaspoon salt
1/4 Teaspoon pepper
1 32 Ounces Pk frozen hash-brown potatoes -- thawed
1 Tablespoon butter
2 Cups crushed cornflakes

Grease 9x13 baking dish. In a large bowl, mix cheese, soup, sour cream, onion,
green pepper, 1/4 cup butter, salt and pepper. Mix well. Fold in potatoes. Put
in dish, mix cornflakes and 1 tbsp butter and sprinkle on top. Bake at 350
degrees for one hour.

By frog@digiscape.com (Andi) on 98-04-21 12:16:31 EDT, converted by MC_Buster.



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