Hashbrown Casserole

* Exported from MasterCook Mac *

Hashbrown Casserole

Recipe By : Eat-L with adaptations by Betsy Burtis
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Potatoes
Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c butter -- melted
1 can Cream of Chicken Soup
3 c shredded cheddar cheese -- divided
8 ozs Sour cream
salt and pepper -- to taste
2 lbs hashed brown potatoes -- cubes
2 c corn flakes -- crushed
1/2 c butter

In a large bowl, mix together melted butter with soup, 2 cups cheese, sour crea
m and salt and pepper, if desired. Add potatoes and stir until well combined.
Spoon mixture into 9 x 13" pan. Top with flakes and then remaining 1 cup of ch
eese. Cut butter into thin slices and arrange on top of casserole, covering as
much as you can. Bake at 350 for 50 min.

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Per serving: 661 Calories; 53g Fat (70% calories from fat); 16g Protein; 34g Ca
rbohydrate; 119mg Cholesterol; 1104mg Sodium

NOTES : This is very rich and creamy, everyone loves it!