Lo Mein Shrimp-Chicken-Pork-Beef

---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

Title: Lo Mein Shrimp-Chicken-Pork-Beef
Categories: pasta, poultry, chinese
Yield: 4 servings

4 tb peanut oil
2 celery; shredded
1 c cabbage
2 ts cornstarch
1/2 ts sugar
1/2 ts salt; optional
1/2 lb flank steak; or shrimp,chick
2 sl ginger; minced
1 green onion; minced
1/2 lb spaghetti; or
-chinese/noodles
1 tb soy sauce; light soy

Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold

water, add a few drops oil and mix to keep from sticking. Set aside.

Slice steak VERY THIN, across the grain, 2" pieces. Mix together,

steak, ginger, scallion, cornstarch, sugar, light soy, set aside to

marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture

two minutes, do not overcook, Reserve. Add 2 tbs oil, heat, stir fry

carrots and cabbage two minutes, add spaghetti, stir well and cook a

few minutes, add meat mixture, 1 tbs soy and salt. stir a minute to

heat and serve. Nice thing about stir fry cooking, just about

anything goes. So, substitute, add other veggies, you just can't go

wrong..



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