Brandy Wafers(Scottish)

---------- Recipe via Meal-Master (tm) v8.05

Title: Brandy Wafers(Scottish)
Categories: Cookies, Holiday
Yield: 4 servings

2 oz Golden syrup
1/4 c Butter
1/2 c Flour
2 oz Caster sugar
1/2 ts Brandy
1/2 ts Ground ginger

Set oven to 450F or Mark 8. Grease baking sheets. Melt the butter,
syrup and sugar together in a saucepan over a very gentle heat.
Stir in the flour, ground ginger and the brandy. Beat together for
about 5 minutes. Drop small teaspoonsful on to the baking sheet,
spaced well apart. Bake for 5 minutes until pale golden brown in
colour. Roll immediately, while still hot, around the greased handle
of a large wooden spoon. Set aside to cool. These are delicious
filled with freshly whipped cream.

>From the booklet Scottish Teatime Recipes Typed By Ray Watson

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