Home-Style Chicken'n Biscuits (Pxgn54a)

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Title: Home-Style Chicken'n Biscuits (Pxgn54a)
Categories: Main dish, Poultry, Mw, Casseroles
Yield: 6 servings

5 Bacon: fried, crisp,crumbled
1 1/2 c Chicken; cooked, cubed
1 pk Vegetables; mixed, frozen*
1 1/2 c Cheddar Cheese; shredded
2 Tomatoes; medium, chopped*
1 cn Soup; Cream of Chicken*
3/4 c Milk
1 1/2 c Biscuit Baking Mix
2/3 c Milk
1 cn French Fried Onions*

*1 package (10 ounces) frozen mixed vegetables, thawed
and drained. *1 can (10 3/4 ounces) condensed cream of
chicken soup *1 can (2.8 ounces) Durkee French Fried
Onions. Preheat oven to 400 degrees. In large bowl,
combine bacon, chicken, mixed vegetables, 1 cup
cheese, the tomatoes, soup and 3/4 cup milk. Pour
chicken mixture into greased 8x12 inch baking dish.
Bake, covered, at 400 degrees for 15 minutes.
Meanwhile, in medium bowl, combine baking mix, 2/3 cup
milk and 1/2 can French Fried onions to form soft
dough. Spoon biscuit dough in 6 mounds around edges of
casserole. Bake, uncovered, 15 to 20 minutes or until
biscuits are golden brown. Top biscuits with remaining
cheese and onions; bake 1 to 3 miutes or until onions
are golden brown. Makes 6 servings.
~------------MICROWAVE DIRECTIONS------- Prepare
chicken mixture as above, except reduce 3/4 cup milk
to 1/2 cup; pour into 8x12 inch microwave safe dish.
Cook, covered on HIGH 10 minutes or until heated
through. Stir chicken mixture halfway through cooking
time. Prepare biscuit dough as above. Stir casserole
and spoon biscuit dough over hot chicken mixture as
above. Cook, uncovered, 7 to 8 minutes or until
biscuits are done. Rotate dish halfway through
06/01/92 7:05 PM cooking time. Top
biscuits with remaining cheese and onions; cook,
uncovered, 1 minute or until cheese melts. Let stand 5
minutes. Recipe from the Quick & Easy Casseroles
cookbook from Durkee-French Foods Inc. 1988.

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