Butter Cream Filled Cookies

---------- Recipe via Meal-Master (tm) v8.05

Title: Butter Cream Filled Cookies
Categories: Cookies
Yield: 50 servings

---- cookies:;---
1 c Margarine
1 1/3 c Sugar
1/3 c Milk
1/3 c Dark corn syrup
1 1/3 c Rolled oats
1 1/2 c All-purpose flour
1 ts Baking powder
1 ts Vanilla extract
---- filling:;---
1 tb All-purpose flour
1/4 c Sugar
2/3 c Milk
2 Egg yolks
1/2 c Margarine

Recipe by: Jo Anne Merrill
Preparation Time: 0:30
Preheat oven to 350 degrees. Grease cookie sheets well.

COOKIES:
1. Melt margarine in large saucepan. Add remaining cookie ingredients
and mix thoroughly.
2. Drop by scant teaspoonfuls onto prepared cookie sheets. Bake for
10-12 minutes or until golden brown. Cool 2 minutes, then remove carefully
from cookie sheets to wire rack.
3. Just before serving, put 2 cookies together, sandwich style, with
filling.

FILLING:
Combine 1 tablespoon flour and 1 tablespoon sugar in saucepan.
Gradually add 2/3 cup milk and 2 egg yolks (or 1 whole egg). Mix well.
Cook over low heat, stirring constantly, until mixture boils and is thick.
Cool. Cream margarine then add 1/4 cup sugar, creaming well. Gradually add
egg mixture, beating well after each addition. Cover and store in
refrigerator until ready to use.

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