Hoosier Supper

* Exported from MasterCook *

HOOSIER SUPPER

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground meat
1/2 c Bell pepper, chopped
1/2 c Celery, chopped
1 Garlic clove
2 c Eggplant, diced
2 tb Parsley
1 c Uncooked rice
1 Envelope of onion soup mix
1/2 ts Oregano
1 cn Tomato paste 6 oz.
3 c Water
1/4 c Ripe olives
1 c Bread crumbs
1/2 c Parmesan cheese
2 tb Margarine, melted
Salt and pepper to taste

Brown the beef; drain excess fat. Add green pepper,
celery and garlic. Saute until tender. Stir in salt
and pepper, eggplant (my favorite), parsley, rice,
oregano, soup mix, tomato paste and water. Bring to a
boil; cover and simmer for 20 minutes. Pour into
greased casserole or baking pan. Sprinkle with mixed
bread crumbs, Parmesan cheese and margarine. Top with
ripe olives. Bake at 450 degrees for 15 minutes. (I
usually omit the olives) Randy Rigg



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