Cheddar Fruit Drops

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Title: Cheddar Fruit Drops
Categories: Cheese/eggs, Cookies
Yield: 10 servings

1/2 c Butter 1/2 ts Baking Soda
1/4 c Sugar; Granulated 1/2 ts Salt
1/4 c Brown Sugar; Firmly Packed 1 1/2 c Cheddar; Sharp, Shredded
1 ea Egg; Lg 8 1/4 oz Pineapple, Crushed, Drained
1 ts Vanilla 1/4 c Maraschino Cherries;
Chopped
1 1/2 c Unbleached Flour

Cream the butter and sugars together until light and fluffy then stir in
the egg and vanilla. Add the combined dry ingredients and blend well.
Stir in the cheese, pineapple, and cherries. Drop the dough by rounded
teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees F. for
15 minutes.

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