Inside-Out Ravioli

* Exported from MasterCook *

Inside-Out Ravioli

Recipe By : Sue Klapper
Serving Size : 10 Preparation Time :0:45
Categories : Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound ground beef
1 Medium onion -- chopped
1 Teaspoon salt
1/8 Teaspoon pepper
1/8 Teaspoon garlic powder
1 Jar spaghetti sauce -- 14 ounce
1 Can tomato sauce -- 8 ounces
1 Can tomato paste -- 6 ounce
1 Can mushrooms -- drained
1 Package frozen chopped spinach
(thaw-drain
1 Package corkscrew noodles -- cook/drain
2 eggs -- beaten
1/2 Cup soft bread crumbs
2 Cups cheddar cheese, shredded
1 1/2 Cups mozzarella cheese -- shredded

In a large skillet, cook beef with onion, salt, pepper and garlic powder until
the onion is tender; drain. Stir in spaghetti sauce, tomato sauce, tomato
paste and mushrooms; simmer 10 minutes. Combine the spinach, noodles, eggs,
bread crumbs and cheddar cheese; place half in a greased 9 x13 baking dish.
Top with half of the meat sauce. Repeat layers.Cover and bake at 350 for 40 to
45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand
10 minutes. Source: Taste of Home Magazine Oct./Nov. 1994





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