Iowa Corn Casserole

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Title: Iowa Corn Casserole
Categories: vegetables
Yield: 8 servings

1 lb Bacon; diced
2 c Bread crumbs
1/4 c Minced onion
1/2 c Chopped green pepper
2 cn Cream style corn
(16.5 oz. ea.)

In a skillet, fry the bacon until lightly browned. Remove and set aside.
Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside.
Discard all but 2 tablespoons of remaining drippings; saute onion and green
pepper until tender. Stir in corn and bacon. Spoon into a 1 quart baking di
sh; sprinkle with crumbs. Bake at 350 degrees for 20-25 minutes or until bu
bbly and heated through. Yield: 6-8 servings.

SOURCE: *Dorothy Morgan, Cedar falls, IA, Country Magazine, Feb./Mar.93 POS
TED BY: Jim Bodle 2/93

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Preparation Time: 0:00
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