Irish Hot Pot

* Exported from MasterCook *

IRISH HOT POT

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Irish Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 md Potatoes peeled and sliced
-thin
2 md Onions sliced thin
3 Carrots scraped and sliced
-thin
1/4 c Cooked rice not instant
1 cn (14.5-oz) peas with liquid
1 pk (20-oz) sausage links/
-ground chuck browned in
-amounts you like
1 cn (15-oz) condensed cream of
-tomato soup diluted with a
-soup
Can of water
Salt and white pepper
-to taste

In a buttered, 4 quart casserole layer the potatoes, onions and
carrots, season each layer as you go with salt and pepper. Sprinkle
with rice, then the peas with their liquid and top with the meat.
Pour the diluted soup over all. Bake, covered, in a 375 degree oven
for 1 hour. Remove cover, turn sausages and bake an additional hour,
uncovered.



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