Irish Hot Pot

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Title: Irish Hot Pot
Categories: Ethnic, Casseroles, Sausages, Beef, Irish
Yield: 6 servings

6 md Potatoes peeled and sliced 1 pk (20-oz) sausage links/
-thin -ground chuck browned in
2 md Onions sliced thin -amounts you like
3 Carrots scraped and sliced 1 cn (15-oz) condensed cream of
-thin -tomato soup diluted with a
1/4 c Cooked rice not instant -soup
1 cn (14.5-oz) peas with liquid

can of water Salt and white pepper to taste

In a buttered, 4 quart casserole layer the potatoes, onions and carrots,
season each layer as you go with salt and pepper. Sprinkle with rice, then
the peas with their liquid and top with the meat. Pour the diluted soup
over all. Bake, covered, in a 375 degree oven for 1 hour. Remove cover,
turn sausages and bake an additional hour, uncovered.

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