Jalapeno Squash Casserole

* Exported from MasterCook *

Jalapeno Squash Casserole

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Side Dishes Vegetables

Amount Measure Ingredient -- Preparation Method
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6 large yellow squash -- sliced (6 to 7)
1/2 cup chopped onion
1 16 oz jar processed cheese spread
1 10 oz can cream of mushroom soup -- undiluted
3 jalapeno peppers -- (pickled) minced
Egg Replacer equivalent to 2 eggs
1 tsp. freshly ground pepper
3 cups fine dry breadcrumbs
1/4 cup margarine -- melted

Cover and cook squash and onions in a small amount of boiling water in a l
arge saucepan, 5 minutes or until tender; drain well. Stir together squash and
onion mixture, cheese spread and next 4 ingredients until blended; spoon into
a lightly greased 13x9 inch-baking dish. Combine breadcrumbs and butter; sprin
kle over squash.
Bake at 300 degrees F For 55 min. or until golden brown.




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NOTES : NOTES:

Nutr. Assoc. : 0 0 4631 0 0 0 0 0 0