Kielbasa Casserole

* Exported from MasterCook *

KIELBASA CASSEROLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
ANDREWS (DWFT60B) -- In a 2-qt casserole
the following:
4 slices Bacon -- or more
1 Can sauerkraut -- (8 ounces)
1 pound Kielbasa -- cut up
1 serving -- ¥
pieces
3 Potatoes -- sliced
on how much you -- like 'em)
2 Onions -- sliced (ditto)
1 Can tomatoes -- (16 ounces) chopped
salt
Oregano -- and
Basil.

Cover; bake at 350' for 1 hour. Now, both of these recipes can be split
between two smaller casseroles. I use my pair of 1 1/2-qt Corningware
casseroles; we can eat one for dinner (with leftovers for lunch the next
day) and freeze the other. Both recipes freeze really well, and I have
even microwaved them back into existence. Formatted by Elaine Radis





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