King Ranch Casserole

* Exported from MasterCook *

KING RANCH CASSEROLE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Fryer chicken
1 md Onion chopped
3/4 c Chopped celery
1 t Salt
1 cn Cream of chicken soup
1 cn Cream of mushroom soup
12 Tortillas cut in pieces
1 Chopped green pepper
1 cn Ro-tel tomatoes
1 c Sharp cheddar cheese

Contributed to the echo by: Janice Norman This recipe for chicken
casserole
is a real rib sticker from the famous King Ranch in Texas. KING RANCH
CASSEROLE Boil chicken, onion, celery & salt until chicken is tender.
Remove chicken from broth and cool, remove bones, chop chicken. Boil
broth
down to 1-1/2 c & add soups & mix. Preheat oven to 350 degrees. Arrange
tortillas in pieces in bottom of buttered 8 x 12 in casserole with
tortillas pieces. Cover tortilla pieces with chicken chunks. Sprinkle
with
green peppers. Cover with Ro-tel tomatoes. Pour soup mixture over all of
it. Cover with foil & bake 35 to 40 min. Remove from oven and remove
foil.
Sprinkle with cheese, return to oven, cook til cheese is bubbly Serve
hot.





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