Kodiak Casserole

* Exported from MasterCook *

Kodiak Casserole

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound Ground beef
2 Cups Diced onions
1 1/2 Green peppers diced
1 Garlic cloves -- minced
2 Cups Diced celery
1/2 Jar stuffed green olives
(undrained - 5 3/4 oz size)
1/2 Can Mushroom stems and pieces
(undrained)
1/2 Can Condensed tomato soup
(undiluted)
1/2 Jar (8oz) picante sauce
1/2 Bottle(18oz) BBQ sauce
1 Tablespoon Worcestershire sauce
2 Cups Egg noodles cooked
(drained)
2 Ounces Shredded cheddar cheese

In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining
ingredients except cheese; mix well. Cover and bake at 350 degrees F for 1 hour
or until hot and bubbly. Sprinkle with cheese just before serving.
Lifted from the Oct/Nov 93 issue of Taste of Home magazine.





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