Krautfleisch- Pork Casserole W/ Cabbage

* Exported from MasterCook *

KRAUTFLEISCH - PORK CASSEROLE W/ CABBAGE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Pork cut into 1/2 inch cubes
2 oz Seasoned flour
1/2 oz Caraway seeds
3 oz Lard
1 oz Paprika
6 oz Shreaded cabbage / Saurkraut
2 oz Tomato puree
1 c Water
1 oz Vinegar
4 oz Sour cream
1 oz Onions

Toss the meat cubes in seasoned flour and caraway seeds. Heat lard
and saute the meat with a lid on pan. Shake from time to time and cook
until brown for 10 minutes. Then add ground paprika and sliced onions.
Toss a few minutes, add tomato puree and white cabbage or saurkraut,
vinegar and cold water. Season with a little salt. Simmmer gently for
1 1/2 hours until the meat is tender. Add sour cream or plian yoghurt
at the last minute.



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