Lamb Casserole

* Exported from MasterCook II *

Lamb Casserole

Recipe By : Mrs. T. K. Spalding
Serving Size : 4 Preparation Time :0:30
Categories : Casseroles Entree'
Lamb Post To Bake-Shoppe
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C Lamb -- cooked and cubed
1 4 Oz. Can Mushrooms
2 C Meat Stock
1 16 Oz. Can Tomatoes
2 C Onions -- chopped
Salt And Pepper
3 Tbsp Butter
1/2 C Rice -- uncooked
2 tbsp Worcestershire Sauce

Heat lamb, mushrooms, stock, tomatoes, and onions for 15 minutes over
low heat. Do not boil. Season with salt and peper. Brown rice in
frying pan with butter. Combine rice and lamb mixture in buttered
casserole. Bake, covered at 350° for 40 minutes or more.

Serves 4 to 5

Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974

- - - - - - - - - - - - - - - - - -