Lamb and Tomato Casserole

* Exported from MasterCook *

Lamb and Tomato Casserole

Recipe By :
Serving Size : 6 Preparation Time :7:00
Categories : Casseroles Lamb
Crockpot Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 3/8 pounds lamb shoulder
1/4 cup butter
1/4 cup flour
1 teaspoon Majoram
8 ounces tomatoes (can)
1 large onion
2 tablespoons oil
1/2 cup beef stock
salt and pepper

Cut the lamb into 1 inch cubes and chop the onions. Cook in the butter
and oil until the onions are soft and golden and the lamb is lightly
browned. Stir in the flour and cook for 2 minutes. Add seasoning,
marjoram, stock and tomatoes with their juic
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