Lamb& Tomato Casserole

* Exported from MasterCook *

Lamb & Tomato Casserole

Recipe By : Crockpot Cooking from (Barbara Blitz)
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Main dish
Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds shoulder lamb
2 ounces butter
1 ounce plain flour
1 teaspoon marjoram
1 can tomatoes -- (8 ounces)
1 large onion
2 tablespoons oil
1/4 pint beef stock
salt and pepper

Instructions: ------------- Cut the lamb into 1 inch cubes and chop the
onions. Cook in the butter and oil until the onions are soft and golden
and the lamb is lightly browned. Stir in the flour and cook for 2
minutes. Add seasoning, marjoram, stock and tomatoes with their juice.
Bring to the boil, stirring well. Pour into crockpot, cover and cook on
HIGH for 30 minutes, then on LOW for 6-7 hours. From: Maggie
MWORKMAN@VM.CC.PURDUE.EDU
ADDRESSÿttp://www.vuw.ac.nz/who/Amy.Gale/home.html"





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