Layered Enchilada Casserole

* Exported from MasterCook *

Layered Enchilada Casserole

Recipe By :
Serving Size : 8 Preparation Time :8:00
Categories : Mexican Crockpot
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can whole tomatoes (14 1/2 oz)
1 small onion -- cut into pieces
1 clove garlic -- minced
1/2 teaspoon ground red pepper
1/2 teaspoon salt
1 can tomato paste (6 oz)
1 pound ground beef, browned
2 cups cheddar cheese -- shredded
9 corn tortillas

to prpare sauce, blend tomato and their liquid with onion and garlic in a
blender or food processor. Pour into medium sized sauce pan. Add red
pepper, salt and tomato paste . Heat to a boil; then simmer for 5 to 10
minutes.
Place 3 tortillas in bottom of Crock Pot. Layer on tortillas 1/3 of the
ground beef, 1/3 of the tomato sauce and 1/3 of the chedder cheese.
Repeat each layer two more times . Cover and cook on Low 6 to 8 hours.





- - - - - - - - - - - - - - - - - -