Layered Rice Casserole

* Exported from MasterCook *

LAYERED RICE CASSEROLE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian Vegan
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 c Brown rice -- cooked
1 c White beans -- cooked
2 c Corn kernels, frozen
2 c Tomatoes, canned -- broken up
1 Onion -- chopped
2 Garlic cloves -- crushed
1 tb Tamari, low sodium
1 t Thyme
6 oz Tomato paste
1/3 c Vegetable broth
Paprika

Saute the onion and garlic in 1/4 cup broth. Combine with the beans, corn,
tomatoes, tamari, and thyme.
Combine the tomato paste and 1/2 cup water. In a casserole dish, layer 2
1/2 cups rice on the bottom, then the bean vegetable mixture, then the
tomato paste mixture. Cover with the remaining 2 1/2 cups of rice.
Sprinkle with paprika. Bake at 350 degrees for 45 minutes, covered for 30
minutes, then uncovered for 15 minutes.

From the files of DEEANNE



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