Frosted Peanut Butter Cookies

---------- Recipe via Meal-Master (tm) v8.05

Title: Frosted Peanut Butter Cookies
Categories: Cookies
Yield: 36 servings

1/2 c Margarine; softened
1 c Peanut butter
1 c Sugar
2 Eggs
1 ts Vanilla
1 1/2 c Flour
1/4 ts Baking soda
1 ts Baking powder
1/4 ts Salt
Frosting-----
1/2 c Peanut butter
1 1/2 c Powdered sugar
2 ts Vanilla
2/3 c Peanut butter

In a large bowl, using a mixer, cream butter and peanut butter with sugar
until light and fluffy. Beat in the eggs one at a time. Stir in the
vanilla.
Combine flour, baking powder, baking soda and salt. Gradually blend into
creamed mixture. Drop dough by rounded teaspoonfuls onto greased cookie
sheet. Bake at 375 F. for 10 minutes. Cool. Spread with the frosting. Makes
3 dozen cookies.

Frosting Melt margarine. Remove from heat. Beat in the sugar and vanilla.
Mix well. Stir in the peanut butter. If the mixture becomes too thick, add
milk or water to give it a spreading consistency. From the Ultimate Peanut
Butter Cookbook by Arthur Boze

-----