Leek and Potato Gratin

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Title: Leek and Potato Gratin
Categories: Vegetables
Yield: 8 servings

2 tb Margarine 2 ea Lg leeks, white part
chopped
1 ea Red bell pepper, diced 3 ea Matzos, broken
1 c Hot water 4 ea Potatoes, baked,
peel, slice
6 oz Evaporated skim milk 1 ea Salt and pepper
1 c Grated mozzarella 1 ea Minced chives for top

Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute, cover
until wilted. Add red pepper saute 5 min.Combine matzos with water in
bowl, soak 3-5 min. until soft. Drain, squeeze out excess water.Combine
leek mixture and matzos with remaining ingredients, except cheese and
chives. Stir until fully mixed. Pour into an oiled shallow 2 qt.
casserole. Sprinkle cheese over top followed by chives.
Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.

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