Lentils Monastery Casserole

* Exported from MasterCook *

LENTILS MONASTERY CASSEROLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Onion
1 tb Oil
2 lg Carrots
1/2 ts Dried thyme
1/2 ts Dried marjoram
1 c Lentils
5 c Canned tomatoes chopped
2 tb Dried parsley
2 c Water
1/4 c Sherry
1 tb Oil
1 tb Flour
1 c Milk
4 sl Bread crumbled
3/4 ts Salt

Saute onion and carrots in 1 T. oil. Add thyme and
marjoram. Saute 3-5 min. Add tomatoes, salt, parseley,
water and lentils. Simmer 45 minutes. Make cream sauce
with 1 T. oil, flour and milk. Add sherry. Add bread
crumbs to lentil mixture. Pour sauce into lentil
mixture and stir. Pour into 2 qt. casserole. Bake at
350 F for 40 minutes. Submitted By RHOMMEL
<RHOMMEL@IX.NETCOM.COM> On THU, 9 NOV 1995 170615
~0500



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