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Ginger Snaps

3/4 cup shortening
1 cup sugar
1/4 cup molasses
1 egg
2 cups flour
2 tsp baking soda
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp salt
1/2 tsp ginger
Cream sugar and shortening. Add molasses and egg - beat well.
Sift flour, soda, cinnamon, cloves, ginger, and salt. Add to
first mixture, mix well, then chill. Form into 1" balls. Roll in
sugar, and bake at 375 for 8-10 minutes. Yield - 4 doz.

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