Gingersnaps

* Exported from MasterCook Mac *

Gingersnaps

Recipe By : Anita A. Matejka
Serving Size : 48 Preparation Time :0:15
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c margarine -- softened
1/4 c molasses
1 egg
2 1/4 c unbleached flour
1 c brown sugar -- packed
1 tsp baking soda
2 tsps ginger
1 tsp cloves
2 tsps cinnamon
1/4 c granulated sugar

Preheat oven at 375. In a mixing bowl, combine margarine, molasses, and
egg. In another mixing bowl, combine flour, brown sugar, baking soda,
ginger, cloves, and cinnamon. Mix wet ingredients with dry ingredients just
until moistened. Shape dough into 1" balls. Roll balls in granulated sugar
to coat. Place balls 2" apart onto unprepared baking sheets. Bake for 10
minutes or till edges are set and tops are crackled.

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