Macaroni and Cheese

* Exported from MasterCook Mac *

Macaroni and Cheese

Recipe By : Sylvia Woods
Serving Size : 8 Preparation Time :0:35
Categories : Appetizers Casseroles
Main Dishes Pasta
Soul Food

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces macaroni -- (3/4 box) elbow
2 large eggs
3 tablespoons butter or margarine -- unsalted
1 1/2 cups milk
8 ounces cheddar cheese -- grated
(about 2 cups)
1 teaspoon salt
1 teaspoon black pepper -- freshly ground
1 teaspoon sugar
1/2 teaspoon yellow food coloring -- optional

1) Preheat the oven to 375 degree F. Cook the macaroni in a large pot of
boiling salted water until tender but not mushy, about 8 minutes. Drain it
very well and transfer it to a large mixing bowl.

2) Mix the macaroni with the remaining ingredients, reserving about 1/4 cup
each of the milk and the cheese. Transfer to an 11-inch oval baking dish.
Pour the reserved milk over the top and sprinkle with the reserved cheese.

3) Bake until the top crust is golden brown and the casserole is bubbling,
about 25 minutes. Serve hot.

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Per serving: 356 Calories; 17g Fat (43% calories from fat); 15g Protein; 35g
Carbohydrate; 93mg Cholesterol; 525mg Sodium