Maine Lobster Casserole

* Exported from MasterCook *

MAINE LOBSTER CASSEROLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Casseroles
Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Chicken lobsters,boiled
1/2 c Milk
1/2 t Dry mustard
2 tb Butter
2 tb All purpose flour
5 sl Bread
1 c Milk or cream

Salt and paprika to taste Bread crumbs or crushed cereal flakes for
topping Melt butter in top of double boiler. Add flour, mustard, salt
and paprika. After making a paste of these, slowly, add cream or milk. Stir
constantly to make smooth and continue to stir and cook
until thickened. Add the lobster meat which has been cut into serving
pieces. To the creamed lobster, add the bread, crusts removed, which has been
broken into pieces,not too small. Mix well and pour into casserole dish.
Top mixture with buttered coarse bread crumbs or crushed cereal flakes.
Bake in a 350 degree oven only long enough to reheat mixture and lightly
toast topping. Makes 4 generous servings.





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