Make-Ahead Spaghetti and Meatball Casserole

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Title: Make-Ahead Spaghetti and Meatball Casserole
Categories: Pasta, Beef, Casserole, Main dish
Yield: 6 Servings

7 oz Pkg uncooked spaghetti
1 c Water
28 oz Jar spaghetti sauce
12 ea Frozen precooked meatballs
2 T Shredded parmesan
2 T Finely chopped parsley

1. Grease 12x8-inch (2-quart) baking dish. In greased dish, combine
spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to
coat wth saice. (Cover spaghetti completely with sauce.) Coer tightly
with foil; refrigerate at least 8 hours or overnight.

2. Heat oven to 350 degrees. Bake, covered, for 45 minutes.

3. Uncover baking dish; sprinkle with cheese. Bake, uncovered, an
additional 5 to 10 minutes or until casserole os bubbly and cheese is
melted. Sprinkle with parsley.

Nutrition Information Per Serving:
350 Calories, 13 g Fat, 830 mg Sodium

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