Make-Ahead Spaghetti and Meatball Casserole

* Exported from MasterCook *

Make-Ahead Spaghetti and Meatball Casserole

Recipe By : Pillsbury, Casseroles and Easy Skillet Meals
Serving Size : 6 Preparation Time :0:05
Categories : Bobbie Not Sent Casseroles
Ground Beef Main Dishes
Make Ahead Pasta/Noodles
Quick And Easy Pillsbury

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 ounce pkg. uncooked ready-cut spaghetti -- (short curved pasta)
OR elbow macaroni
1 cup water
28 ounce jar spaghetti sauce
12 frozen precooked Italian meatballs
2 tablespoons Parmesan cheese -- (fresh) shredded
2 tablespoons fresh parsley -- finely chopped

Grease 12x8" (2 quart) baking dish. In greased dish, combine spaghetti,
wate and spaghetti sauce, mix well. Add meatballs, trun to coat with sauce.
(Cover spaghetti competely with sauce). Cover tightly with foil.
Refrigerate at least 8 hours or overnight.
Heat oven to 350 f. Bake, covered for 45 minutes.
Uncover baking dish; sprinkle with cheese; Bake, uncovered an additional
5-10 minutes or until casserole is bubbly and cheese is melted. Sprinkle
with parsley.
Yield: 6 servings.
Per serving; 360 calories, 13 grams fat, 20%CFF, 15 mg. cholesterol, 830
mg. sodium
Dietary Exchange: 3 starch, 1 medium-fat meat, 1 fat.
MC formatting by bobbi744@acd.net ICQ#2099532
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