Larry's Tropical Treats

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Title: Larry's Tropical Treats
Categories: Cookies
Yield: 1 servings

1/2 c Butter
1/2 c Brown sugar
1/2 c White sugar
1 Egg
1/2 ts Vanilla
1 c + 2 t all-purpose flour
1/2 ts Salt
1/2 ts Baking soda
4 oz Candied papaya; chopped
4 oz Candied mango; chopped
4 oz Candied pineapple; chopped
4 oz Dried apricot; chopped
8 oz Chopped macadamia nuts
8 oz White chocolate chunks

Preheat oven to 375. In a large bowl, cream butter. Gradually add
brown and white sugars and beat until creamy. Beat in egg and vanilla. Sift
and stir in flour, salt and baking soda. Fold in candied fruits, nuts and
white chocolate. Drop batter by teaspoonfuls, well apart, on a greased
cookie sheet. Bake at 375 for about 8-10 minutes. Remove to wire racks and
let cool.
Note: If you can't purchase all of the candied fruits, use what you
have on hand-it will still be scrumptious.
Yield: 2 1/2 - 3 dozen. Larry Rosenberg, author of Muffins & Cupcakes
(published by The American Cooking Guild), Fairview, NJ.

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