Meat& Taters

* Exported from MasterCook II *

Meat & Taters

Recipe By :
Serving Size : 6 Preparation Time :0:10
Categories : Ground Beef Casseroles
One-Dish Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Ground chuck
1 Med Onion -- chopped
1 Med Bell pepper -- chopped
1 Tbsp Salt
4 Oz Can mushrooms
1 Can Golden mushroom soup
Tater Tots

Brown meat; drain. Pour off liquid from mushrooms, set aside. Mix all
ingredients into meat, put into baking dish and press. Mix golden mushroom
soup with liquid from mushrooms. Pour this over meat mixture. Should be
spread completely over meat. Cover with Tater Tots. Bake in 350 degree
oven, covered with foil, for 15-20 minutes.
Remove foil and finish cooking until Tater Tots are brown. Onion, pepper
and mushrooms are optional.

By: Sarah Hitt

Source: Shelbyville (TN) Times-Gazette, October 22, 1991

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