Mandarin Almond Cream

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Title: MANDARIN ALMOND CREAM
Categories: Chinese, Desserts
Yield: 6 servings

Stephen Ceideburg
2 Envelopes (1/4 ounce each)
-unflavored gelatin
1 qt 2% milk
1/3 c NutraSweet Spoonful
1/4 To 1/2 teaspoon almond
-extract
20 oz Mandarin orange segments,
-drained

As luscious as its name sounds, this oriental-inspired
dessert is the smooth, creamy kind everyone has room
for.

SPRINKLE GELATIN over milk in medium saucepan; let
stand 2 to 3 minutes. Cook over medium-low heat,
stirring constantly, until gelatin is dissolved.
Remove from heat; stir in NutraSweet Spoon- ful and
almond extract.

POUR MIXTURE into serving bowl; refrigerate until
mixture is the consistency of unbeaten egg whites,
about 1 hour. Stir in oranges. Refrigerate until
custard is set, 2 to 3 hours. Spoon into individual
dishes.

NOTE: After stirring oranges into the custard, the
mixture can be spooned into individual dishes or
stemmed goblets; refrigerate as above. Sweet cherries,
peach slices, or other fruit can be substituted for
the oranges.

NUTRITIONAL INFORMATION

Serving Size: 1/6 recipe

Calories.........115 Saturated Fat....2 g
Protein..........8 g Cholesterol....12 mg
Carbohydrates...14 g Fiber...........,1 g Total
Fat........3 g Sodium.........85 mg

DIABETIC FOOD EXCHANGE: 1 low fat milk or 1 skim milk,
1/2 fat

From "The NutriSweet Spoonful Recipe Collection", 1992.

Posted by Stephen Ceideburg

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