Mexican Casserole

* Exported from MasterCook *

MEXICAN CASSEROLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Mexican Casseroles
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Chopped cooked turkey or chi
12 oz Jar chicken gravy
8 oz Sour cream
4 oz Diced green chili peppers, d
2 ea Green onions, sliced
2 tb Sliced pitted ripe olives
1 1/2 c Coarsly crushed corn chips
1 1/2 c Shredded cheddar or
1 x Monterey jack cheese (6 oz)
1 ea Large tomato, chopped
1 x Shredded lettuce

In large mixing bowl combine the turkey, gravy, sour
cream, chili peppers, green onions, and olives.
Grease the sides of a microwave-safe 1 1/2 quart
casserole. Sprinkle one-third of the corn chips over
the bottom of casserole. Pour half the turkey mixture
over the chips. Top with half the cheese. Repeat
layers, reserving last portion of corn chips.
Bake in conventional oven at 350øF for 30-35 minutes
or until hot and bubbly.
OR
Microwave covered, on 100 percent power (high) for 9
to 12 minutes or until heated through, stirring once.
Top with reserved corn chips.
Recipe provided by Connecticut Dairy Industry Council



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