Mexican Casserole

* Exported from MasterCook *

Mexican Casserole

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Ground Beef
Mexican Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef
1 large onion
3 cloves garlic
1 can Rotel tomatoes w/chili peppers
1 can cream of chicken soup, condensed
1 can Ranch-sytel beans
2 1/2 cups sharp cheddar cheese -- shredded
1 package corn tortillas -- torn into pieces

Saute ground beef with onion and garlic until no longer pink and drain fat.
Mix with the meat the cans of tomatoes, soup and beans. In a casserole dish
spread half the tortillas on bottom, layer half the meat mixture and sprinkle
half the cheese on top. Repeat the layers. Bake in 350F deggree oven until
hot and bubbly.

Serve with shredded lettuce, chopped tomatoes, black olives, sour cream,
jalapeno slices and salsa.

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