Mocha Cookies

* Exported from MasterCook *

MOCHA COOKIES

Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Diabetic Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Bridget Benjamin (PHFC09A)
1/2 cup Margarine -- room temperature
2 tablespoon Sugar
2 teaspoon Vanilla
1/3 cup Liquid sugar substitute
1 1/4 cup Flour
3 tablespoon Cocoa
2 teaspoon Instant coffee
1 teaspoon Baking powder
1/4 cup Raisins
1/4 cup Chopped nuts
2 Alrge egg whites -- room temp

Cream together margarine and sugar until light and fluffy. add vanilla and
sugar substitute to creamed mixture and mix lightly. Stir together flour,
cocoa, coffee and baking powder to blend. Add to creamed mixture and mix at
meidum speed 1-2 minutes or until blended. add raisins and nuts to dough and
mix lightly, Add egg whites to dough and mix until egg white are adsorbed into
the dough. Drop dough by tablespoonsful onto a cookie sheet that has been lines
with alumium foil or sprayed with PAM. Using your fingers dipping in cold
water, shape dough into round cookies about 1/4" thick. Spread the dough
carefully because the finsihed cookie will be the shpae of the dough agter it
is baked. Bake at 375 F for about 12 minutes, or until the dough springs bnack
when touched. Transfer from the hot cookie sheet onto a wire rack and cool to
room temeprature. Serve one cookie per serving.

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