Mocha Truffle Cookies

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Title: Mocha Truffle Cookies
Categories: Cookies
Yield: 30 servings

1/2 c Butter or margarine
1/2 c Semisweet chocolate chips
1 tb Instant coffee crystals
3/4 c Sugar
3/4 c Brown sugar, packed
2 Eggs
2 ts Vanilla extract
2 c All-purpose flour
1/3 c Unsweetened cocoa powder
1/2 ts Baking powder
1/4 ts Salt
1 c Semisweet chocolate chips

Recipe by: Better Homes & Gardens, May 1992
Preheat oven to 350 degrees. Lightly grease two cookie sheets. In a
large saucepan, melt the butter and 1/2 cup of chocolate chips over low
heat. Remove from heat. Stir in the coffee crystals; cool for 5 minutes.
Stir in the sugars, eggs and vanilla; set aside. In a medium mixing bowl,
combine the flour, cocoa, baking powder and salt. Stir into the coffee
mixture. Stir in the remaining chocolate chips. Drop the dough by
teaspoonful onto the prepared pans and bake for 10 minutes. Let cool for 1
minute before removing from sheet. Penny Halsey (ATBN65B).

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