Molasses Crinkles

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Title: Molasses Crinkles
Categories: Cookies
Yield: 55 servings

1/2 c Soft margarine; low fat
1 c Brown sugar, packed
2 Egg whites; slightly beaten
1/4 c Molasses
2 1/3 c All-purpose flour; or
-unbleached
2 ts Baking soda
1/2 ts Ground cloves
3/4 ts Ground cinnamon
1 ts Ground ginger
1/8 ts Ground allspice
1 tb Granulated sugar

Recipe by: Healthy Cooking for Two
Remove 1/2 teaspoon margarine; set aside. Combine the remaining
margarine and brown sugar in a large bowl; cream until smooth. Add the egg
whites and molasses. In a medium bowl, combine the flour, baking soda,
cloves, cinnamon, ginger and allspice; gradually add to the margarine
mixture, mixing well. Cover and chill the dough for at least 1 hour.
Preheat oven to 350 degrees; coat cookie sheets with vegetable cooking
spray. Roll a teaspoon of dough into a ball; place on the cookie sheets.
Grease the bottom of a flat-bottomed glass with the reserved margarine; dip
in the granulated sugar and slightly flatten the ball of dough with the
glass. Bake for 10 to 12 minutes. Penny Halsey (ATBN65B). Nutrition
Analysis: 41 calories, 0g protein, 9g carbohydrate, 1g fat, 0mg
cholesterol, 55mg sodium.

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