Microwave Tuna Casserole

* Exported from MasterCook *

Microwave Tuna Casserole

Recipe By : Sharp Half-Pint Microwave Cooking Guide
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Microwave
Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 10 oz pkg frozen chopped brocolli
7 oz elbow macaroni -- cooked and drained
1 12.5 oz can tuna -- drained
1 10.75 oz can cream of onion soup -- condensed
1 5.25 oz can evaporated milk
2 teaspoons brown mustard
1 3 oz can Durkee French-Fried Onions

1. Using the microwave "defrost" setting, thaw brocolli in package until
it
feels warm, about 6-9 minutes; drain well. In a 3-quart casserole,
combine
the rest of the ingredients, reserving 1/2 the can of fried onions.

2. Microwave the casserole 8 minutes. Stir from outside to center of
casserole to shorten cooking time and equalize heat. Remove.

3. Sprinkle top with remaining fried onions. Toppings are always added at
the end of cooking so they will not be disturbed by stirring and will stay
crisp. Microwave another 3-6 minutes, until center of casserole is hot.






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