Mix'n'match Squash Casserole

* Exported from MasterCook II *

Mix'n'match Squash Casserole

Recipe By : Taste of Home magazine, 94/08-09
Serving Size : 8 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Cups Summer Squash -- cubed
_(Yellow, Zucchini, Pattypan And/Or -- sunburst)
1 Pound Bulk Pork Sausage -- cooked and drained
1 Cup Dry Bread Crumbs
1/4 Cup Chopped Green Pepper
1/4 Cup Chopped Onions
1/2 Cup Grated Parmesan Cheese
2 Eggs -- beaten
1/2 Cup Milk
1/2 Teaspoon Salt

Place squash and a small amount of water in a large saucepan; cover and

cook for 8-10 minutes or until tender. Drain. Add all remaining
ingredients; mix well. Transfer to a greased 11-inch x 7-inch x 2-inch
baking dish. Bake , uncovered, at 325' for 30-35 minutes
Yield: 6-8 servings


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NOTES : 'Can use any squash you have, served with a salad and hot rolls
or homemade bread, it makes a meal my family enjoys __ June Mullins,