Mom's Potato Casserole

* Exported from MasterCook *

Mom's Potato Casserole

Recipe By : Mom
Serving Size : 24 Preparation Time :0:00
Categories : Breakfast Casseroles
Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds hashed brown potatoes -- frozen
3/4 cup margarine, imitation -- melted, divided
1 teaspoon salt
1/2 teaspoon pepper
1 can cream
1 cup fat-free sour cream
1 cup cheddar cheese -- grated
2 cups corn flakes
paprika

Mix potatoes, 1/2 c margarine, salt, pepper, onions soup, sour cream and
cheese together. Spread into greased 9x13" pan. Mix 1/4 c margarine with
corn flakes, sprinkle over potatoes. Sprinkle with paprika. Bake 350 for 1
hour.

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