Monterey Spaghetti

* Exported from MasterCook *

MONTEREY SPAGHETTI

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Spaghetti, broken into 2-in
-pieces
2 c Monterey jack, shredded
1 pk Chopped spinach -- thawed
-and drained
1 ea Egg
1 c Sour cream
1 cn French-fried onions -- 2.8oz,
-divided
1/4 c Parmesan cheese, grated
1/4 ts Garlic powder

Cook spaghetti. Meanwhile, beat egg in medium bowl.
Add sour cream, Parmesan cheese and garlic powder.
Drain spaghetti' add to egg mixture with Monterey Jack
cheese, spinach and half of the onions. Pour into a
greased 2-quart baking dish. Cover and bake at 350 for
30 minutes or until heated through. Top with remaining
onions; return to the oven uncovered for 5 minutes or
until onions are golden brown.



- - - - - - - - - - - - - - - - - -