Monterey Spaghetti

* Exported from MasterCook *

Monterey Spaghetti

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles

Amount Measure Ingredient -- Preparation Method
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4 ounces spaghetti, broken into 2" pieces
1 egg
1 cup sour cream
1/4 cup Parmesan cheese -- grated
1/4 teaspoon garlic powder
2 cups MontereyJack cheese -- shredded
1 10 oz pkg frozen chopped spinach -- thawed and drained
1 2.8 oz can french fried onions (Durkees) -- divided

Cook spaghetti according to package directions. Meanwhile, in a medium bowl,
beat egg. Add sour cream, Parmesan and garlic powder. Drain spaghetti; add
to egg mixture. Add Monterey Jack cheese, spinach and half of the onions.
Pour into a greased 2-qt. baking dish. Cover and bake at 350 for 30 minutes
or until heated through. Top with remaining onions; return to the oven for 5
minutes or until the onions are golden brown. Serves 6 to 8.

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